Expression and localization of vascular endothelial growth factor and its receptors in the pig uterus during peri-implantation and determination of the in vitro effect of the angiogenesis inhibitor SU5416 on VEGF system expression.

The aim of this work was to determine endometrial mRNA expression and uterine protein localization of vascular endothelial growth factor (VEGF) and its receptors VEGFR1 and VEGFR2 during the estrous cycle and peri-implantation period in sows. Uterine tissues were collected from pregnant sows on days 12, 14, 16, and 18 after artificial insemination and from non-pregnant animals on days 2 and 12 of the estrous cycle (day 0 = day of estrus). Using immunohistochemistry, a positive signal for VEGF and its receptor VEGFR2 was found in uterine luminal epithelial cells, endometrial glands, stroma, blood vessels, and myometrium. A VEGFR1 signal was only found in endometrial and myometrial blood vessels and stroma. By day 18 of gestation, the mRNA expression levels of VEGF, VEGFR1, and VEGFR2 were higher than those observed on days 2 and 12 of the estrous cycle and on days 12, 14, and 16 of gestation. Then, a primary culture of sow endometrial epithelial cells was established to define the potential of the selective inhibition of VEGFR2 after treatment with inhibitor SU5416 and determine its effects on the expression pattern of the VEGF system. The endometrial epithelial cells treated with SU5416 showed a dose-dependent decrease in VEGFR1 and VEGFR2 mRNA expression. The present study provides additional evidence on the importance of the VEGF system during peri-implantation, as well as on the specific inhibitory activity of SU5416 in epithelial cells, which, as demonstrated, express the protein and mRNA of VEGF and its receptors VEGFR1 and VEGFR2.

Postnatal testicular development in Vietnamese pot-bellied pigs.

The Vietnamese pot-bellied pig is a breed with high investigation potential. However, at the reproductive level, its testicular characteristics are still unknown, as well as the different stages of its development. Therefore, the objective of this work is to describe the postnatal testicular development of Vietnamese pot-bellied pigs. In this study, we used pigs grouped into the neonatal stage, animals at zero weeks; prepubertal stage, animals at three and eight weeks; pubertal stage, animals at twelve and sixteen weeks; and postpubertal stage animals at twenty, twenty-four, twenty-eight and thirty-two weeks of age. The neonatal stage is characterized by gonocytes at different migration phases. In the prepubertal stage, gonocytes were differentiated into spermatogonia at 3 weeks of age, and the first spermatocytes were observed at 7 weeks of age. Puberty was determined to start at 12 weeks because seminiferous tubules are found with complete spermatogenesis and the highest peaks in positive cell counting of androgen receptors (AR) and proliferating cell nuclear antigen (PCNA) factor that later decreased and further stabilized in the following weeks. In the postpubertal stage, an increase in seminiferous tubule areas was observed. The number of apoptotic cells ranged from low to null at all ages. Testosterone (T) and gonadotropin levels had two important peaks at 3 and 24 weeks. The seminiferous epithelium cycle was found to have 11 stages according to acrosome development. These characteristics of Vietnamese pot-bellied pig testes, which are different from rat testes and more similar to human testicles, make them a viable model to study human male reproductive biology. The postnatal testicular development of pot-bellied pigs is different from the postnatal testicular development of other breeds. Therefore, due to this difference in size and easy manipulation, the Vietnamese pig is an alternative for investigation compared to other pig breeds.

Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies.

In Mexico, small-scale dairy systems (SSDS) represent over 78 % of dairy farms and contribute with 37 % of national milk production; however, they face high feeding costs. The objective of this study was to assess the performance of SSDS during the dry season in terms of milk yields, milk composition and feeding costs under traditional feeding strategies, to identify areas of opportunity for improving their profitability. The information was collected from 22 SSDS every month during dry season. Feeds were classified in quality forages (QF), supplements (SU) and straws (ST). Two factors were identified: factor 1-a positive relationship among QF, SU, milk yield and ration cost and factor 2-represented straw usage. Four feeding strategies were identified: (1) low-cost feeding strategy; (2) home-grown feeding strategy; (3) high-cost feeding strategy; and (4) straw-based feeding strategy. There were differences (P < 0.001) among feeding strategies for QF, SU, ST, total dry matter offered (TDMO), ration cost (RC), external inputs, home-grown inputs and milk yield. There were no significant (P > 0.05) differences among feeding strategies for fat and protein contents in milk. It is concluded that to improve performance and profitability and enhance sustainability in SSDS, farmers should base feeding strategies on home-grown quality forages, as it was the case in group 2 which showed lower feeding cost and better milk yield. It is also recommended to increase the inclusion of quality forages like grazing pastures and maize silages during the dry season and to avoid the inclusion of straws.

Contribution of family labour to the profitability and competitiveness of small-scale dairy production systems in central Mexico.

The objective of this work was to determine the effect of family labour on the profitability and competitiveness of small-scale dairy farms in the highlands of Central Mexico. Economic data from 37 farms were analysed from a stratified statistical sampling with a Neyman assignment. Three strata were defined taking herd size as criterion. Stratum 1: herds from 3 to 9 cows plus replacements, Stratum 2: herds from 10 to 19 cows and Stratum 3: herds from 20 to 30 cows. The policy analysis matrix was used as the method to determine profitability and competitiveness. The coefficient of private profitability (CPP) when the economic cost of family labour is included in the cost structure was 8.0 %, 31.0 % and 46.0 %. When the economic cost of family labour is not included, CPP increase to 47.0 %, 57.0 % and 66.0 % for each strata, respectively. The private cost ratio (PCR) when family labour is included was 0.79, 0.51 and 0.42 for strata 1, 2 and 3, respectively. When family labour is not included, the PCR was 0.07, 0.25 and 0.26. Net profit per litre of milk including family labour was US$0.03 l(-1) for Stratum 1, US$0.09 for Stratum 2 and US$0.12 l(-1) for Stratum 3; but increased to $0.12, 0.14 and 0.15, respectively, when the economic cost of family labour is not included. It is concluded that family labour is a crucial factor in the profitability and competitiveness of small-scale dairy production.

Caracterización de la microbiota nativa del queso Oaxaca tradicional en tres fases de elaboración / Characterization of the native microflora of traditional Oaxaca cheese in three phases of production

El queso Oaxaca tradicional goza de gran reconocimiento y consumo a nivel nacional, al ser elaborado con leche cruda de vaca es considerado como factor de riesgo para la salud, sin embargo, contiene flora natural no patógena como las bacterias lácticas (BAL), que le proporciona características extraordinarias y su reconocida tipicidad siendo importante su caracterización. Se realizó el conteo, aislamiento y caracterización fenotípica (pruebas morfológicas, bioquímicas, factores de crecimiento y fermentación) de coliformes totales, BAL, levaduras y Staphylococcus spp.en las etapas de leche, cuajada y queso. Todos los recuentos se encontraron fuera de la normativa mexicana (NOM-243-SSA1-2010); se observó diferencia (p<0,05) entre la etapa de leche y queso para coliformes totales, BAL y levaduras. Se aislaron 43 cepas de BAL, 38 de coliformes, 24 de levaduras y 16 de Staphylococcus spp. El 72,1% de las BAL correspondió al género Lactococcus y el 27,9% a Lactobacillus, se detectó la presencia de E. coli, Staphylococcus aureus y Rhodotorula spp. Los resultados muestran deficientes prácticas de higiene en la elaboración de queso Oaxaca, siendo importante la identificación de la microbiota autóctona y monitoreo en toda la cadena productiva a fin de obtener un producto artesanal inocuo y de mejor calidad.

The traditional Oaxaca cheese is highly regarded nationally and its consumption, being made from raw cow’s milk is considered as a risk factor to health, however is nonpathogenic natural flora and lactic acid bacteria (LAB), which provides unique characteristics and typicality recognized to be important characterization. Count was performed, isolation and phenotypic characterization (morphological and biochemical tests, growth factors and fermentation) of total coliforms, LAB, yeasts and Staphylococcus in the stages of milk, curd and cheese. All counts were found outside Mexican standards (NOM-243-SSA1-2010), was difference (p<0.05) between the stage of milk and cheese for total coliforms, LAB and yeasts. 43 strains were isolated from BAL, coliform 38, 24 yeasts, and 16 Staphylococcus. The 72.1% of the BAL corresponded to the genus Lactococcus and 27.9% for Lactobacillus, we detected the presence of E. coli, Staphylococcus aureus, and Rhodotorula spp. The results show poor hygiene practices in Oaxaca cheese making and it is important to identify the indigenous microbiota and monitoring throughout the production chain in order to get a handmade product safe and of better quality.